St. Louis style, Chicago style, New York style, Detroit style, and now a "Wisconsin style" pizza. Toppers Pizza

I'm all about trying new types of pizza and this one seems worth a try to me! So what is the "secret" behind a Wisconsin pizza? Is there a secret ingredient? Is there a special way to cook it? Is the crust completely different? no, no, and no...

It's the cheese

Here is the description of a Toppers "Wisconsin" pizza:

Wisconsin Style pizza uses daily, scratch-made dough and fresh mozzarella from the planet's cheese capital - which just happens to be Wisconsin. Together, they're a perfect foundation for over 40 toppings. - Toppers

The planet's cheese capital, there you go folks...Wisconsin Pizza is all about that cheese...Also there's a bit of Wisconsin "attitude" in this pizza as well:

At Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it, we live it. Those details begin with a friendly face, making dough fresh daily and insisting on real 100% real Wisconsin cheese. - Toppers 

So again, it's the cheese. No cow on the box? A Green Bay Packer player isn't delivering it? Free Miller Lite, Spotted cow, nothing???

Let's take a look at a "Wisconsin Pizza," looks pretty tasty to me.

Toppers Pizza
Toppers Pizza

There is a Toppers Pizza not "too" far away, located in Janesville, Wi. if you want to see what it's all about.

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