We've been eating turkey in November since 1621, so after almost 400 years, it's not surprising that people are trying to shake the recipe up a little bit. I mean how many times can we eat a salt and peppered turkey before it gets old?

Reynolds Wrap knows turkey. They've created a Hot Cheetos Turkey, Mountain Dew Turkey, and one covered in glitter. All of that is out the window now, because I'm here for this Mac and Cheese Turkey Recipe.




 

The recipe is simple enough. You fully coat the turkey in the mac and cheese powder, then cook the turkey. Then, if you want to really go all out, serve the turkey on a bed made of fully prepped Mac and Cheese.

Read the full recipe at Reynolds Kitchens